Kathy Cottrell
Kathy Cottrell is a home-schooling mom of two teenage boys in Scottsdale, Arizona. For the past 15 years, she has planned two month's worth of menus, cooked the entrees and stocked her freezer with tasty dishes ready to reheat and serve with ease.
Chicken Recipes
Taste and convenience! When you pre-cook chicken and pack it in your freezer, you’ve got a headstart on putting together these family-friendly dishes. They all freeze well. Wild Rice Chicken Ingredients: 1 cup cooked, deboned, diced chicken 8 oz sliced water chestnuts, drained 1 cup finely chopped celery 1 cup finely chopped onion 6.25 oz [...] Read More >