Cajun Pasta Salad with Ham

Written by Recipe du Jour

Ingredients:

2 cups uncooked wagon wheel (or other) pasta
1/2 cup sour cream
3 tablespoons milk
2 teaspoons prepared mustard
1/8 teaspoon ground red pepper
1/3 cup sliced green onions
1-1/2 cups cooked ham — cubed ½”
2 eggs, hard-boiled — chopped
4 lettuce leaves
8 slices tomato

Directions:

Cook pasta according to package directions. Rinse with cold water. Drain. Meanwhile, in large bowl, with wire whisk, combine sour cream, milk, mustard, and ground red pepper. Add cooked pasta, onions, ham, and eggs; mix lightly. To serve, spoon salad onto individual lettuce-lined salad plates; top each with two tomato slices. Salt to taste, if desired. Yield: 4 servings.

Nutritional information:

Per serving: 451 Calories (kcal); 16g Total Fat; (31% calories from fat); 22g Protein; 55g Carbohydrate; 149mg Cholesterol; 778mg Sodium; 4g Fiber Food Exchanges: 2 1/2 Grain(Starch); 2 Lean Meat; 2 1/2 Vegetable; 0 Fruit; 2 Fat; 0 Other Carbohydrates

From RECIPE DU JOUR

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