Americans are getting smarter about heart health
(ARA) – Valentine’s Day, February 14th, is a day that traditionally evokes feelings of the heart — of flowers, romance and marriage proposals. But this Valentine’s Day, many Americans are thinking about their hearts in a far more serious way. They’re learning that a healthful low-fat diet, a regular exercise program, and finding ways to deal with life’s stresses boost heart health.
According to the U.S. Department of Health and Human Services, heart disease is the leading cause of death in the United States. Death from heart attack, stroke, and other cardiovascular diseases claims one American life every 34 seconds.
Like any other muscle in the body, the heart requires preventive care if it is to continue to operate at top form. While some people are afflicted with congenital heart disease, most people who are affected can point to the way they live as a contributor to their problems. Fortunately, with lifestyle changes, many of these contributing factors can be lessened or eliminated entirely.

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Should you want a hot and spicy Valentine’s Day, try this delicious Gazpacho soup — it’s red, the color of passion!
Gazpacho your heart
Ingredients:
1 small onion, sliced
2 large garlic cloves
3 tablespoons olive oil
1/4 cup red wine vinegar
1 large fresh tomato diced
1 large cucumber, peeled, seeded, diced
1 green bell pepper, diced
1 quart Imagine Organic Creamy Tomato Soup
1/3 cup chopped fresh cilantro
2 tablespoons tomato paste
1 teaspoon red Tabasco sauce
2 teaspoons green Tabasco sauce
Salt and freshly ground pepper to taste
Directions:
Puree first 4 ingredients in processor or blender and set aside. Combine fresh tomato, 1/2 of the cucumber and 1/2 of the green pepper in small bowl; set aside.
Add Imagine Organic Creamy Tomato Soup, cilantro, tomato paste and remaining cucumber and green pepper to processor. Blend until chunky puree forms. Add the red and green Tabasco sauces, salt and pepper.
Move gazpacho to large serving bowl and mix in reserved vegetables. Cover and refrigerate until well chilled before serving. Serve with a rib of celery and a sprinkle of cilantro for garnish.
Tofu cheesecake
Should you want your Valentine’s Day to be velvety smooth, serve up this “cheesecake” topped with fresh fruit (consider fresh strawberries in keeping with the Valentine’s Day “red” theme). Agar flakes, which are made from seaweed, are used as a thickener. Look for them in natural food stores or Asian markets.
Ingredients:
1 nine-inch baked crumb crust
2 tablespoons agar flakes
2/3 cup Soy Dream Original or Rice Dream Original Beverage
1/2 cup turbinado sugar, Sucanat or other sweetener
1/2 teaspoon salt
1 pound firm tofu
4 tablespoons lemon juice
2 teaspoons grated lemon peel
2 teaspoons vanilla
Fresh fruit for topping (strawberries, kiwi fruit, etc.)
Directions:
Combine the agar and Soy Dream or Rice Dream in a saucepan and let stand 5 minutes. Stir in the sugar and salt. Simmer over low heat, stirring frequently, for 5 minutes.
Pour into a blender and add the tofu, lemon juice, lemon peel, and vanilla. Blend until very smooth. Spread evenly into a prepared crust.
Refrigerate 30 minutes, and then top with fresh fruit. Chill thoroughly before serving.
Per serving: 192 calories; 8 g protein; 36 g carbohydrate; 2 g fat; 247 mg sodium; 0 mg cholesterol
Courtesy of ARA Content
NOTE: Recipes by Jennifer Raymond, author of The Peaceful Palate and Fat-Free & Easy.
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