Squash Cake

Written by Marlyse Milburn

life_squashcakeIngredients:

3 cups grated zucchini
3 cups flour
3 cups sugar
1-1/2 cups cooking oil
1 teaspoon baking soda
2 teaspoons baking powder
4 eggs
1-1/2 teaspoons cinnamon
1 cup chopped nuts
Frosting

Preheat oven to 300 degrees. Combine all ingredients; place in a 9×13-inch pan and bake for 1-1/2 hours. Cool cake and frost.

Frosting:

1 3-ounce package cream cheese, softened
1/2 cup margarine
1 teaspoon vanilla
2 cups powdered sugar

Blend ingredients together.

© 1996 by Campus Crusade for Christ, NewLife Publications. All rights reserved. Used by permission.

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