Swedish Egg Coffee
Ingredients:
10-12 cups water
1 cup regular-grind coffee 1 egg
1 cup ice cold water
Directions:
Bring water to a boil and remove from heat. In a small bowl, mix coffee and egg. Add a little hot water to coffee and egg mixture, then pour mixture into hot water. Stir and heat until it comes to a rolling boil. Remove from heat and pour in 1 cup of ice cold water. Let set for 10 minutes before serving. (The egg and grounds settle to the bottom, leaving the coffee a dark honey color.)
Recipe submitted by Howard Ball. © Copyrighted 1996 by Campus Crusade for Christ, NewLife Publications. All rights reserved. Used by permission.
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