We're finally seeing the signs of summer: long days, warm breezes, red sunsets and of course, fresh food. British Columbia, Canada, is bountiful with locally-grown, in season produce choices. Now is the time to experiment with colourful, creative menu ideas. The more colour, the more nutrients. So whether life is a picnic, a backyard barbecue, or...

This great traditional sweet Easter bread is great with icing and sprinkles. Try it toasted too. Great as a dessert, with coffee or even for breakfast. Ingredients: 1/2  tbsp.  sugar 1/2 cup lukewarm potato water 1 pkg yeast 1 1/2 cups light creme 1 1/2 cups sugar 5 eggs, separated 8 cups flour 3/4 cup butter 1/4 cup lemon 1/2 tsp...

In many ways, entering Annie Armstrong’s living room puts one in mind of a house in another age. Though there is ample evidence of the modern world, the room is brimming with decorative and handmade items. The cozy room’s walls form a gallery - testament to Annie’s legendary skill with a needle. The promise of something delicious floats on...

Ingredients: 1 cup whole pecans 1 teaspoon vinegar 3 egg whites (room temp.) Pinch of salt 1 cup white sugar Utensils: Bible Mixing bowl Wooden spoon Zipper baggie Electric-beater/mixer Masking tape Directions: PREHEAT THE OVEN TO 300° F. (This is important – do not wait until you are half-done with the recipe to turn...

Ingredients: 2 cups creamo 1 cup milk 3 tablespoons baking powder 1 1/2 cups shortening (creamed) i.e Crisco vegetable shortening 2 cups sugar 8 cups flour Directions: Cream shortening.  Add sugar and mix until fluffy.  Add creamo and milk, baking powder and 7cups of flour (use 1 cup for rolling out dough). Mix until well blended.  ...

It may seem very complicated and appear to be a lot of hard work, but planning a Victorian Christmas is not only a memorable experience, it is lots of fun too. The key to the whole plan is to start the activities early! In prior years, when I was teaching cooking classes on this very theme, I would have to schedule the classes during the last...

Fins are in! The fruit of the sea can be a wonderful addition to a well-balanced diet. Fish is a great lower-fat protein alternative and the diversity of seafood could keep menu planners going for months. But before you head to the market, check out these fishy tips: Saltwater fish (such as cod and flounder) have thicker bones than freshwater...