A Feast Fit For Three Kings
It’s that time again. Time to start basting the turkey and getting ready for one of the biggest meals of the year. Why not ‘Wow’ them this year with a gourmet twist on the classic favorites? Try a few, or all of these holiday recipes from our friends at Recipe Du Jour. All you need to add is your... >Read More
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Have Yourself a Victorian Christmas!
It may seem very complicated and appear to be a lot of hard work, but planning a Victorian Christmas is not only a memorable experience, it is lots of fun too. The key to the whole plan is to start the activities early!
In prior years, when I was teaching cooking classes on this very theme, I would have to... >Read More
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Fish Tales
Fins are in!
The fruit of the sea can be a wonderful addition to a well-balanced diet. Fish is a great lower-fat protein alternative and the diversity of seafood could keep menu planners going for months. But before you head to the market, check out these fishy tips:
Saltwater fish (such as cod and flounder) have thicker bones than freshwater... >Read More
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Delicious Backyard Barbecue Recipes
On the grill or in the oven, tasty wing recipes and more.
(ARA) – Summer is meant to be spent outside and what’s better than fast and delicious dishes for the backyard grill? Whether you’re planning a graduation party, family get together or a weekend with friends, there’s nothing like the ease of an outdoor barbecue to celebrate...... >Read More
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Ten Teas From Plants Around You And Their Benefits
Tea handling instructions:
All teas unless specified are brewed with 1 teaspoon dry material or 2 teaspoons fresh material to 1 cup of water. Always steep. This means pouring hot water over material and letting set for 5 – 15 minutes. Always dry leaves and roots out of the sun, in dark airy places. Then store in airtight containers.
Try these...... >Read More
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Nutty News
Store shelled nuts in either the freezer or refrigerator to keep fresh.
When slivering nuts, cut them immediately after removing the skins after blanching, as this is when the nut is the softest.
Do not use a food processor or blender to grind nuts. They tend to crush the nuts that release the oils, causing lumping. Buy an inexpensive nut grinder.
Try...... >Read More
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Knowing Your Oats
Oats are inexpensive and very nutritious. Half a cup of porridge (cooked oats) has only 62 calories and only 1 gram of fat. Oat bran offers even more nutrition because for only 40 calories you also get a high fibre cereal. Watch what you add on top, though. If you load on cream and sugar you’re loading on the... >Read More
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Easter Story Cookies
Ingredients:
1 cup whole pecans
1 teaspoon vinegar
3 egg whites (room temp.)
Pinch of... >more
Christmas Cream Cookies
Ingredients:
2 cups creamo
1 cup milk
3 tablespoons baking powder
1 1/2 cups shortening (creamed)... >more
