Wassail
Ingredients:
4 cups water
1 cup sugar
1 to 3 cinnamon sticks
5 whole cloves
1 teaspoon whole allspice
1 6-ounce can frozen lemonade concentrate
1 12-ounce can frozen orange juice concentrate
2 quarts apple juice
Directions:
Boil water, sugar, and spices for 10 minutes. Add lemonade and orange juice concentrates and apple juice; heat....... >Read More
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Pumpkin Cheesecake
For those of us in North America, this recipe is great for Thanksgiving. For all of us it is just in time to celebrate the glory of Fall and the bounty of the harvest. A seasonal twist on a well loved classic, the delicate combination of flavors is sure to make it a year 'round favorite.
Pastry:
1/3 cup Parkay Margarine
1/3... >Read More
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autumn,
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home and garden,
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Recipe Du Jour,
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Gingerbread Hotcakes
Ingredients:
2-1/2 cups flour
1-1/2 teaspoons soda
1 teaspoon cinnamon
1 teaspoon ginger
1/2 teaspoon ground cloves
1/2 teaspoon salt
1/2 cup butter
1-3/4 cups light molasses
1 egg
3/4 cup black coffee
coconut syrup
whipped cream
Directions:
Sift together the dry ingredients. In a separate bowl, combine butter, molasses, egg,...... >Read More
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Dorothy Gregory,
home and garden,
LIFE,
seasonal food,
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Holiday Breakfast Recipes
French Brie Quiche Topped with Berries and Toasted Almonds
by Barbara Ball ChurchLIFE, FL
Ingredients:
1 deep-dish pie shell
1/2 pound slightly under-ripe French brie cheese
4 eggs
1 cup cream
salt to taste
1 3-ounce package cream cheese with chives, cubed
1/3 cup sliced almonds
1 1/2 cups fresh or frozen berries (strawberries, raspberries,...... >Read More
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recipes,
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Vonette Bright,
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Grillin' Light
Steak on a Stick
Substitute chicken for the steak and have chicken sticks!
Ingredients:
2 pounds eye of round steak (beef)
1 21-ounce can crushed pineapple in its own juices
Kebob sticks
Garlic salt (optional)
Directions:
Cut steak into 1 1/2-inch pieces, removing all visible fat. In Ziploc gallon-sized bag, marinate steak pieces...... >Read More
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dawn hall,
home and garden,
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Men,
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seasonal food,
summer,
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