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Summer Picnic Food Ideas

We're finally seeing the signs of summer: long days, warm breezes, red sunsets and of course, fresh food. British Columbia, Canada, is bountiful with locally-grown, in season produce choices. Now is the time to experiment with colourful, creative menu ideas. The more colour, the more nutrients. So whether life is a picnic, a backyard barbecue, or... >Full Story

Featured Articles

Sparkle and Shine: 2010 Spring and Summer Trends

Get ready for romance as the spring and summer fashions of 2010 hit the stores! Ultra feminine looks offer tiers of flounce, lace, floral patterns and ruffles. Voluminous shapes of lustrous silk and organza provide for pretty party dresses and softly tailored pantsuits. Color trends range from pastel subtle tones to light and bright summer hues. Sparkle...... >Read More



Making Memories!

Are your days filled with loneliness?  Do you dread facing another day? Talk to someone. Join us for our Daily Devotional Chat today in our Women’s Chatroom at 10:30 am EDT. "Remember your Creator in the days of your youth, before the days of trouble come" (Ecclesiastes 12:1). How do you spend your summer holidays? Some of our family’s...... >Read More



Delicious Backyard Barbecue Recipes

On the grill or in the oven, tasty wing recipes and more. (ARA) - Summer is meant to be spent outside and what's better than fast and delicious dishes for the backyard grill? Whether you're planning a graduation party, family get together or a weekend with friends, there's nothing like the ease of an outdoor barbecue to celebrate the arrival... >Read More



Sofrito-style Grilled Pork Tenderloin with Plantain Salsa

Ingredients: 2 pork tenderloins (1 pound each) 1 cup coarsely chopped green bell pepper 1/4 cup coarsely chopped onion 2 tbsp. chopped fresh cilantro 2 tbsp. olive oil 1 tbsp. red wine vinegar 2 tsp. McCormick Ground Cumin 1 tsp. McCormick Garlic Powder 1 tsp. salt ½ tsp. McCormick Crushed Red Pepper Salsa: 1 ½ cups peeled, finely...... >Read More



Grillin' Light

Steak on a Stick Substitute chicken for the steak and have chicken sticks! Ingredients: 2 pounds eye of round steak (beef) 1 21-ounce can crushed pineapple in its own juices Kebob sticks Garlic salt (optional) Directions: Cut steak into 1 1/2-inch pieces, removing all visible fat. In Ziploc gallon-sized bag, marinate steak pieces...... >Read More



7 Little Treats for Summer

Summer is here and the living is easy. Even if you don't get nine weeks of vacation anymore, the sun still feels pretty good. Leave the stresses of bathing suit shopping behind and take some time to pamper yourself. Try a few of these easy summer treats and remember how much fun summer can be. Go play outside. There are so many... >Read More



Spring and Summer In Full Bloom

A fruit basket of vibrant colors will be delivered to your closet this spring. Spring's true colors are showing in bright turquoise, lemon yellow, emerald green, and fuchsia, along with the return of black and white. As spring fades to summer the color palette will be paler and sun bleached. There are a few carry-overs from seasons past such...... >Read More


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