Langley fundamental middle school « Women Today Magazine

Langley Fundamental Middle School

Double Chocolate Peanut Butter Cookies

Ingredients: 1 cup packed brown sugar 1/2 cup soft butter 1/2 cup shortening 1/2 cup creamy peanut butter 1 egg 2 tsp. vanilla 2 1/2 cups rolled oats 2 cups flour 1/4 tsp. salt 1/2 cup chocolate chips 36 miniature peanut butter cups Directions: Heat oven to 350 degrees F. (175 degrees C.). Combine sugar, butter, shortening, peanut... >Full Story

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Make the Most of Meat Not sure what to do with your leftover roast? Trying to figure... >more
Dessert Fruit Tips Cooking/baking Scalding tomatoes, peaches or pears in boiling water before peeling makes it... >more

Baking Tips

Cake When frosting cupcakes, just dip tops into a bowl of frosting and twist. Draw your design with a toothpick before decorating a cake. Then you can just follow the stenciling as a guide. When you add eggs to cake batter, separate the yolks from the whites and mix the yolks in first. After the batter has been mixed and all the... >Read More

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Veggie Tips

Here are some tips on preparing, eating, and vegetables. Potatoes To bake potatoes in half the usual time, let them stand in boiling water for 15 minutes before popping them into a very hot oven. To get added crispness, sprinkle potatoes with flour before frying them. Put left over scalloped potatoes in blender with some milk....... >Read More

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Take a Dip

Whether you are entertaining guests or feeding a hungry family, these dips can be a welcome addition to any menu. Try them with your favourite chips, crackers or fresh-cut vegetables. Shrimp dip by Natalie McKinnon Ingredients: ½ cup mayo 3/4 cup ketchup ½ c. sour cream 1 teaspoon chives 1 teaspoon parsley Dash of lemon juice Dash...... >Read More

Tags: appetizers, home and garden, Langley fundamental middle school, LIFE, Women

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