Dessert
Paska - A Traditional Easter Bread
This great traditional sweet Easter bread is great with icing and sprinkles. Try it toasted too. Great as a dessert, with coffee or even for breakfast. Ingredients: 1/2 tbsp. sugar 1/2 cup lukewarm potato water 1 pkg yeast 1 1/2 cups light creme 1 1/2 cups sugar 5 eggs, separated 8 cups flour 3/4 cup butter 1/4 cup lemon 1/2 tsp...
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Christmas Cream Cookies Ingredients: 2 cups creamo 1 cup milk 3 tablespoons baking powder 1 1/2 cups shortening...
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Honey Shortbread Ingredients: 1 cup butter 1/3 cup honey 1 tsp. vanilla 2-1/2 cups flour 3/4 cup chopped...
Ingredients: 1/2 cup margarine 1 cup sugar 2 eggs 2 cups flour 2 teaspoons baking powder 4-6 very ripe bananas 1 teaspoon vanilla 1/2 teaspoon salt Directions: Beat margarine, sugar and vanilla. Add eggs one at a time. Sift dry ingredients. Mash bananas and add. Blend well. Pour into a loaf tin. Bake at 350 degrees F. for 1 hour. Recipe...
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Ingredients: 10-12 cups water 1 cup regular-grind coffee 1 egg 1 cup ice cold water Directions: Bring water to a boil and remove from heat. In a small bowl, mix coffee and egg. Add a little hot water to coffee and egg mixture, then pour mixture into hot water. Stir and heat until it comes to a rolling boil. Remove from heat and pour in...
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Marty's Carrot Souffle by Peggy Hawkins Ingredients: 1 pound carrots, cooked and chopped 1/3 cup sugar 1/2 cup butter 3 tablespoons flour 3 eggs 2-1/2 tablespoons vanilla Directions: Preheat oven to 350 degrees. Mix all ingredients in a blender until well mixed. Bake for 45 minutes. Variation: Serve as a great dessert by using 3/4...
No Comments » Filling: 2 cups cottage cheese 1 teaspoon grated lemon rind 1/2 teaspoon salt 3 tablespoons honey 1/2 teaspoon vanilla Crepes: 3 eggs 3/4 cup flour 2 tablespoons sugar 1/2 teaspoon salt 1 cup milk 1 tablespoon butter, melted Sauce: 1/4 cup sugar 1 tablespoon cornstarch 1 cup water 2 10-ounce packages frozen sliced strawberries,...
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For those of us in North America, this recipe is great for Thanksgiving. For all of us it is just in time to celebrate the glory of Fall and the bounty of the harvest. A seasonal twist on a well loved classic, the delicate combination of flavors is sure to make it a year 'round favorite. Pastry: 1/3 cup Parkay Margarine 1/3 cup sugar 1 1/4...
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Ingredients: 5 cups peeled sliced apples (5 medium) 1-1/2 cups fresh or frozen cranberries 1 cup sugar 2 tablespoons flour 1 teaspoon cinnamon Topping (see below) Directions: Preheat oven to 375 degrees. Grease an 8x12-inch, 2-quart baking dish. In a large bowl, combine all ingredients except Topping. Toss to coat fruit. Spoon into...
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Ingredients: 3 Cups All Purpose Flour 1-1/2 Tsp. Baking Powder 1 Tsp. Baking Soda 1 Tsp. Salt 4 Eggs 3 Cups Granulated Sugar 3 Squares Chocolate (Melted & Cooled)(3 ounces) 1-1/2 Cups Salad Oil 3 Cups Grated Zucchini 1 Cup Walnuts (Finely Chopped) Directions: Grease and flour 10" tube pan. Sift together first 4 ingredients and...
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