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Grillin' Light
Steak on a Stick Substitute chicken for the steak and have chicken sticks! Ingredients: 2 pounds eye of round steak (beef) 1 21-ounce can crushed pineapple in its own juices Kebob sticks Garlic salt (optional) Directions: Cut steak into 1 1/2-inch pieces, removing all visible fat. In Ziploc gallon-sized bag, marinate steak pieces...
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Roast A roast must start out tender or all is lost. My favourite beef roast is prime rib because for my taste it has the perfect distribution of lean to fat. Although it may offend the "food police," the truth is that most of the flavour in roasted meat comes from the special flavour compounds in the fat. Remove the roast from the refrigerator...
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