Ingredients: 4 cups water 1 cup sugar 1 to 3 cinnamon sticks 5 whole cloves 1 teaspoon whole allspice 1 6-ounce can frozen lemonade concentrate 1 12-ounce can frozen orange juice concentrate 2 quarts apple juice Directions: Boil water, sugar, and spices for 10 minutes. Add lemonade and orange juice concentrates and apple juice; heat....

For those of us in North America, this recipe is great for Thanksgiving. For all of us it is just in time to celebrate the glory of Fall and the bounty of the harvest. A seasonal twist on a well loved classic, the delicate combination of flavors is sure to make it a year 'round favorite. Pastry: 1/3 cup Parkay Margarine 1/3 cup sugar 1 1/4...

Ingredients: 2-1/2 cups flour 1-1/2 teaspoons soda 1 teaspoon cinnamon 1 teaspoon ginger 1/2 teaspoon ground cloves 1/2 teaspoon salt 1/2 cup butter 1-3/4 cups light molasses 1 egg 3/4 cup black coffee coconut syrup whipped cream Directions: Sift together the dry ingredients. In a separate bowl, combine butter, molasses, egg,...

French Brie Quiche Topped with Berries and Toasted Almonds by Barbara Ball ChurchLIFE, FL Ingredients: 1 deep-dish pie shell 1/2 pound slightly under-ripe French brie cheese 4 eggs 1 cup cream salt to taste 1 3-ounce package cream cheese with chives, cubed 1/3 cup sliced almonds 1 1/2 cups fresh or frozen berries (strawberries, raspberries,...

Steak on a Stick Substitute chicken for the steak and have chicken sticks! Ingredients: 2 pounds eye of round steak (beef) 1 21-ounce can crushed pineapple in its own juices Kebob sticks Garlic salt (optional) Directions: Cut steak into 1 1/2-inch pieces, removing all visible fat. In Ziploc gallon-sized bag, marinate steak pieces...