My daughter, Michelle, opened the oven – the cake was a flop! It was supposed to be a layer cake. She had planned a luscious filling, and either fluffy frosting or flowers created with fondant. It would have been almost too beautiful to eat. But an ingredient was too old, or the oven temperature was wrong, and there it was, flat and... >Full Story
Can We Skip Christmas?
The smell of freshly baked gingerbread came from the kitchen and the... >more
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What Do You Fear?
What do you fear, and why? Is it holding you back from realizing your full potential?
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