Anita Romaniw

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Holiday Eating: Cast Away the Guilt, Keep the Taste

As a nutritionist, I surprise people with my motto: if you're going to indulge, then do it right (have the full-fat version) and really enjoy it! I believe healthy eating includes food high in cream, butter, sugar or salt....just not every day and not every meal. It gets a little trickier during the holiday season with parties, potlucks and bakeoffs... >Full Story

Featured Articles

Trans Fats: No Longer a Secret

If you have ever tried figuring out the fat grams on food labels, you may have realized they don't add up. That's because the trans fat content never had to be declared on labels...until now. Manufacturers have until the end of 2005 to apply new federal labeling regulations to food products, which includes listing 13 key nutrients, along with... >Read More



Diabetes: Slowing the Epidemic

In 1995, 1.5 million Canadians were diagnosed with diabetes. Today, it’s up to 2 million and by 2010 it will rise to an alarming 3 million. While there are two major types of diabetes, 90% of diabetics have Type 2 or Adult Onset Diabetes. Type 2 diabetes is one of the fastest growing yet preventable chronic diseases in Canada... >Read More


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